COCKTAILS
MANGO CRUSH**
playful and refreshing;vodka, rum, falernum, mango, lime, coconut **(falernum and orgeat contains almonds)
MARIE-JEANNE
comforting, rich and balanced; bourbon, aged rum, spiced rum punch, vermut, bitters
DOCTOR B
exotic and comforting; rum, mezcal, gentian liqueur, americano apertif, clairin spritz
FLERI SEZON FREDI*
bright, floral and refreshing; bourbon, hibiscus, cinnamon, mint, clove, lemon, egg white, bitters *(falernum and orgeat conatins almonds)
TÓTI LANMÈI
crisp, floral and bright; beefeater gin, st. germain elderflower liqueur, celery syrup, lemon, celery bitters, lemon pepper
TAMAREN TOUNEN
rich, smoky and savory; tequila, mezcal, tamarind, jerk, lime
BWASON OTON POM
spirit forward and comforting; 100 proof bourbon, applejack, maple syrup, black walnut butters
JUNGLE PHOENIX
exotic and inviting; caribbean rum blend, campari, pineapple, lime, demerara, clarified with coconut cream
KOKOYE NEGRONI
rich and exotic; coconut rum, pot still rum, sweet vermouth, campari, chocolate bitters
ZERO PROOF/NON ALCOHOLIC
GWAYAV
tropical and rich; guava, coconut milk, jen jamn spiced tea syrup, lime candied ginger
CARIBBEAN KISS*
balanced and ethereal; mango, citrus, star anise, sparkling water, DHOS orange, egg white *(vegan option available)
AN LO
tropical and balanced; pineapple, yellow bell pepper, ginger, lime
JI TAMAREN
rich, savory, spicy; tamarind, jerk spice, lime, ginger beer
KOWOSOL
exotic and refreshing; soursop, coconut milk, lemon, maple syrup, mint
WINE
PHILIPPONAT ROYALE RESERVE ROSE BRUT
Champagne, France, NV
FLAMA D'OR CAVA BRUT ROSÈ
Catalunya, Spain, NV
ANTONIA MUNARI LAMBRUSCO
Modena, Italy, 2021
TERRE BRULEE LE BLANC CHENIN BLANC
Swartland, South Africa, 2021
ET FILLE GAMAY NOIR
Willamette Valley, Oregon, 2023
BEER
CRUX BOCHI BOCHI RICE LAGER
flavorful, refreshing rice lager-12 oz
GROUNDBREAKER 'INCLUSION'
gluten-free dry-hopped pale ale-16 oz
MILLER HIGH LIFE PONY
the champagne of beers-7 oz
FOOD
LIGHTLY CURED KAMPACHI*
shaved watermelon ice and juice
GRIYO TWICE COOKED PORK
bannann peze, avocado, pikliz
SWEET CORN FRITTER
shishito pepper, salsa macha aioli
TOSTONES RELLENOS
Fried plantains, shrimp, coconut cream, shallot, celery, lime
DOUBLES
curried chickpeas in fried flatbread, tamarind chutney
TAMARIND GLAZED PORK RIBS
guajillo rub, marinated pineapple, serrano chile
CHARCOAL GRILLED JERK CHICKEN SKEWERS
allspice, scallion, habanero
BAKED HAITI
coconut sponge cake, bavarian cream, hatian spiced pineapple, charred meringue, basil